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Where the numbers come from

Last updated: September 9, 2026

FoodTally gives general nutrition guidance for healthy adults. It is not medical advice and it does not diagnose or treat any condition. Talk to a clinician or registered dietitian before changing how you eat if you are pregnant or breastfeeding, under 18, have a medical condition, or take medication that affects appetite or blood sugar.

This page mirrors the "Where these numbers come from" screen inside the app (Profile, then Daily Goals). Each recommendation FoodTally makes is listed with the guideline or study it is based on.

Your calorie target

Resting energy: Mifflin-St Jeor equation

The onboarding quiz estimates the calories your body uses at rest from your weight, height, age, and sex using the Mifflin-St Jeor equation, the most accurate of the common predictive equations in validation studies.

  • Mifflin MD, St Jeor ST, et al. A new predictive equation for resting energy expenditure in healthy individuals. Am J Clin Nutr. 1990;51(2):241-247

Activity multipliers: 1.2 sedentary, 1.375 light, 1.55 moderate, 1.725 very active

Resting energy is scaled by a physical activity level factor to estimate total daily energy. The factors follow the physical activity level ranges used by the Institute of Medicine and the FAO/WHO/UNU expert consultation.

  • Institute of Medicine, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005)
  • FAO/WHO/UNU. Human energy requirements: Report of a Joint Expert Consultation (2004)

Pace: 500 calories a day per pound a week

When you choose to lose or gain weight, the daily target moves by about 500 calories for each pound per week you selected. That is the long-standing 3,500-calories-per-pound rule of thumb. Real weight change slows over time as the body adapts, which is why FoodTally caps pace and recommends re-running the quiz as your weight changes.

  • Wishnofsky M. Caloric equivalents of gained or lost weight. Am J Clin Nutr. 1958;6(5):542-546
  • Hall KD, et al. Quantification of the effect of energy imbalance on bodyweight. Lancet. 2011;378(9793):826-837
  • NIH Body Weight Planner (National Institute of Diabetes and Digestive and Kidney Diseases)

Floor: never below 1,200 calories a day

FoodTally will not set a target under 1,200 calories, the low end of the reduced-calorie diets (1,200 to 1,500 for women, 1,500 to 1,800 for men) recommended for weight loss in the joint AHA/ACC/TOS guideline.

  • Jensen MD, et al. 2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults. Circulation. 2014;129(25 Suppl 2):S102-S138

Protein, carbs, and fat

Protein: 1.6 g per kg of body weight (1.8 g/kg when losing or gaining)

The quiz sets protein by body weight rather than as a percentage. 1.6 g/kg is the intake above which extra protein stopped adding lean mass in a 2018 meta-analysis; sports nutrition guidance for active adults spans 1.4 to 2.0 g/kg. The Recommended Dietary Allowance for sedentary adults is lower, 0.8 g/kg.

  • Morton RW, et al. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. Br J Sports Med. 2018;52(6):376-384
  • Jager R, et al. International Society of Sports Nutrition Position Stand: protein and exercise. J Int Soc Sports Nutr. 2017;14:20
  • Institute of Medicine, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005)

Macro ranges shown as % of calories

The Daily Goals editor shows each macro as a share of your calories. The Institute of Medicine's acceptable ranges for adults are 45 to 65% carbohydrate, 20 to 35% fat, and 10 to 35% protein. FoodTally's default split sits inside those ranges; a quiz plan with a high protein target can put carbs below 45%, and you can adjust any number in Daily Goals.

  • Institute of Medicine, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005)

Fiber, sugar, and sodium

Fiber target: 30 g a day

The Institute of Medicine's adequate intake for fiber is 14 g per 1,000 calories, about 25 g a day for adult women and 38 g for adult men. The Dietary Guidelines report most Americans get well under that, so FoodTally treats fiber as a target to reach.

  • Institute of Medicine, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005)
  • Dietary Guidelines for Americans, 2020-2025 (USDA and HHS)

Added sugar limit: 50 g a day

The Dietary Guidelines recommend keeping added sugars under 10% of calories, which is 50 g on a 2,000-calorie day and is also the FDA's Daily Value on the Nutrition Facts label. The American Heart Association suggests a stricter 25 g for women and 36 g for men.

  • Dietary Guidelines for Americans, 2020-2025 (USDA and HHS)
  • FDA. Added Sugars on the Nutrition Facts Label
  • American Heart Association. Added Sugars

Sodium limit: 2,300 mg a day

The Dietary Guidelines and the FDA advise adults to stay under 2,300 mg of sodium a day, about one teaspoon of salt.

  • Dietary Guidelines for Americans, 2020-2025 (USDA and HHS)
  • FDA. Sodium in Your Diet

Where the food numbers come from

Verified foods: USDA and Open Food Facts

Barcode scans, branded search, and foods marked "verified" use nutrition data from USDA FoodData Central and Open Food Facts, scaled to the serving you log.

  • USDA FoodData Central
  • Open Food Facts

Voice, meal photos, and labels are estimates

When you speak a meal or photograph a plate, AI models estimate the foods and portions. Those numbers are approximations, not measurements. Review and adjust them before logging, and prefer a verified match when one is offered.

Questions

Spotted an outdated guideline? Email contact@tryfoodtally.com.

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